THE TERRACE
RESTAURANT
EMOTIONS
BY THE POOL
Restaurant “La Terrazza”
It is the ideal setting for both relax in a lunches, with a quick and tasty menu or a typical menu and for a dinner enriched with shows and live music against the backdrop of our dancing fountains.
It is also the ideal place to celebrate your most precious occasions, such as weddings, birthdays, graduations, communions or simply for an evening with friends under the stars.
In addition to a simple but refined cuisine, particular care is also reserved for pairing wines with various dishes both of fish and meat. After dinner, the restaurant turns into an ideal location where you can finish the evening sipping a cocktail or a fresh drink while listening to good music and enjoying this wonderful setting.
Here are some of our delights…

THE TERRACE
TRIS

Trilogy of fresh or marinated fish at home
depending on the catch.
THE TERRACE
TRIS

Trilogy of fresh or marinated fish at home
depending on the catch.

OCTOPUS AND
ITS SAUCES

Grilled octopus to accompany with
yogurt, paprika mayonnaise and a green sauce.


SPAGHETTI VERACI

A classic of our sea, with bronze-drawn spaghetti and clams of the day.
SPAGHETTI VERACI

A classic of our sea, with bronze-drawn spaghetti and clams of the day.

SWEETNESS OF
SHRIMP

Kataifi shrimp paste served with pineapple
escalope and its sauce.


GRILLED SHRIMP
Grilled shrimp scented with citrus fruits with
Guacamole and hot focaccia.

MUSSELS
Great sauté of mussels with onion,
slightly spicy, red or white.

THE FRIED OF THE SEA
Our selection, delicately fried,
depending on the catch with it sauce.

FRIED CALAMARI
Fried gently, served with zucchini carrots
and its sauce.

THE FRIED OF THE GARDEN
Selection of seasonal vegetables,
fried with our best tricks and its sauce.

CATCH OF THE DAY
Our best seafood choice. A dish carefully prepared by our Chef based on today’s offer from our Sea.

CUT ARUGULA
AND PARMESAN
Entrecòte of beef with freshrocket
and flave of grain.

TASTING OF
PROSCIUTTINI
Selection of hams of our production,
curry, pepper and aromatic herbs
with tuna sauce and mustard mayonnaise.