THE TERRACE

RESTAURANT

EMOTIONS
BY THE POOL

Restaurant “La Terrazza”

It is the ideal setting for both relax in a lunches, with a quick and tasty menu or a typical menu and for a dinner enriched with shows and live music against the backdrop of our dancing fountains.

It is also the ideal place to celebrate your most precious occasions, such as weddings, birthdays, graduations, communions or simply for an evening with friends under the stars.

In addition to a simple but refined cuisine, particular care is also reserved for pairing wines with various dishes both of fish and meat. After dinner, the restaurant turns into an ideal location where you can finish the evening sipping a cocktail or a fresh drink while listening to good music and enjoying this wonderful setting.

Here are some of our delights…

THE TERRACE 
TRIS

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Trilogy of fresh or marinated fish at home 
depending on the catch.

THE TERRACE
TRIS

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Trilogy of fresh or marinated fish at home 
depending on the catch.

OCTOPUS AND  
ITS SAUCES

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Grilled octopus to accompany with 
yogurt, paprika mayonnaise and a green sauce.

spaghetto alle veraci

SPAGHETTI VERACI

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A classic of our sea, with bronze-drawn spaghetti and clams of the day.

SPAGHETTI VERACI

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A classic of our sea, with bronze-drawn spaghetti and clams of the day.

spaghetto alle veraci

SWEETNESS OF 
SHRIMP

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Kataifi shrimp paste served with pineapple 
escalope and its sauce.

dolcezza di gambero
gambero grigliato

GRILLED SHRIMP

Grilled shrimp scented with citrus fruits with 
Guacamole and hot focaccia.

cozze alla chioggiotta

MUSSELS

Great sauté of mussels with onion, 
slightly spicy, red or white.

Il fritto del mare

THE FRIED OF THE SEA

Our selection, delicately fried,
depending on the catch with it sauce.

Il fritto di calamari

FRIED CALAMARI

Fried gently, served with zucchini carrots
and its sauce.

Il fritto dell'orto

THE FRIED OF THE GARDEN

Selection of seasonal vegetables,
fried with our best tricks and its sauce.

CATCH OF THE DAY

Our best seafood choice. A dish carefully prepared by our Chef based on today’s offer from our Sea.

tagliata rucola e grana

CUT ARUGULA
AND PARMESAN

Entrecòte of beef with freshrocket
and flave of grain.

TASTING OF
PROSCIUTTINI

Selection of hams of our production,
curry, pepper and aromatic herbs
with tuna sauce and mustard mayonnaise.

Contact us
+39 041 55 41 676
info@aironesottomarina.com

GALLERY