A journey into taste
The flagship of Airone Resort, the restaurant “Oltremare” stands out for the quality of its products and the efficiency of its service. All the recipes are made with fresh, seasonal and typical ingredients of the territory. If for all Chioggia is famous for it’s fresh fish, , the strongly sandysoils and the presence of the breezes allow to grow vegetables with extraordinary beneficial properties, such as carrot, sea squash, potato, round white onion and the ever-present Radicchio Rosso di Chioggia PGI.
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